What Makes Campus Cooks Unique? Part 3: Transparency
Through feedback from our clients and employees, we have compiled our three “uniques” or differentiators that make Campus Cooks the …
What Makes Campus Cooks Unique? Part 2: Support
Last week we introduced our “uniques”, which are our company’s distinguishing features that make us unlike others in the business. …
What Makes Campus Cooks Unique? Part 1: Control
Campus Cooks has always been committed to growing and engaging fraternities and sororities through better food, better chefs and a …
What is the College of Campus Cooks™?
We here at Campus Cooks have always prided ourselves in our selection and training process for our private chefs. Whether …
Our A.L.P.H.A. : What Does it Mean to our Employees?
A.L.P.H.A. is the acronym that encompasses Campus Cooks’ ideology, driving all the decisions we make when engaging with our employees and …
The Day in the Life of a Regional Supervisor
Last week, I had the pleasure of following Campus Cooks Regional Supervisor Martin Romero around for the day at Northwestern …
Become a Visionary as a Campus Cooks Private Chef
Campus Cooks Private Chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense …
Chapter Traditions: Mr. Larry’s Pizza Bar
A great meal or a great experience, provides a fraternity or sorority with the energy needed for a day of …
Campus Cooks: Testimonial
Find out why current clients agree that Campus Cooks is the go-to food service and kitchen management company for their …
Campus Cooks Partners with Student Farms to Provide Fresh, Local Produce
Campus Cooks, in special coordination with student farms on several campuses that we serve, have collaborated to supply locally grown, …
Not Getting the Value For Your Money
Staying on budget is one of the most important factors when deciding on a food service company for your...
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Poor Food & Menu Quality
Campus Cooks’ team of chefs are never satisfied with serving the same few meals to their houses...
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Concerns About Allergies & Dietary Restrictions
Any fraternity or sorority kitchen is full of potential. All it takes is a creative mind to unleash a world...
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Lack of Professionalism by the Chef
One thing we can say for sure: our chefs are passionate about their work and it shows. That said, we...
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Unreliable Staff & No Management Support
A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low...
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Tired of Spending Time Managing the Kitchen
If your chef has let you down and the house leaders and members have had to step in, or if...
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