All About Soul Food
Although the term “soul food” was coined in the 1960’s, soul food type cuisine has been around for millennia, dating …
Grandma’s Flautas Tradition: Stories from Campus Cooks Kitchens
This special story comes from Chef Mark at Triangle Fraternity at Illinois Institute of Technology, where he is still cooking …
Sugar 101
The world seems to have a very hot and cold relationship with sugar. The sweet taste is addictive to many …
Employee Spotlight: Bradley Lewis
This week’s Employee Spotlight is Bradley Lewis. Bradley is a Kitchen Assistant at Phi Mu at the University of North …
Campus Cooks Wellness: Emotional Wellness
At Campus Cooks, we believe a professionally managed kitchen not only enhances, but improves the Greek experience. Each month throughout …
Chapter Traditions: Mr. Larry’s Pizza Bar
A great meal or a great experience, provides a fraternity or sorority with the energy needed for a day of …
Campus Cooks Wellness: Physical Wellness
At Campus Cooks, we believe a professionally managed kitchen not only enhances, but improves the Greek experience. Each month throughout …
Campus Cooks Wellness: Spiritual Wellness
At Campus Cooks, we believe a professionally managed kitchen not only enhances, but improves the Greek experience. Each month throughout …
Holiday Dinners from Around the World
Turkey, dressing and all the fixings…the most common thought of Christmas Dinner for most Americans. But where did this menu …
What is in Season? Turkey!
Turkey – Meleagris – Meleagris is the genus, which consist of two birds: Domestic or gallopavo and the Yucatan or …
Not Getting the Value For Your Money
Staying on budget is one of the most important factors when deciding on a food service company for your...
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Poor Food & Menu Quality
Campus Cooks’ team of chefs are never satisfied with serving the same few meals to their houses...
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Concerns About Allergies & Dietary Restrictions
Any fraternity or sorority kitchen is full of potential. All it takes is a creative mind to unleash a world...
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Lack of Professionalism by the Chef
One thing we can say for sure: our chefs are passionate about their work and it shows. That said, we...
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Unreliable Staff & No Management Support
A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low...
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Tired of Spending Time Managing the Kitchen
If your chef has let you down and the house leaders and members have had to step in, or if...
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