Our Campus Cooks staff have been keeping busy by making delicious meals during these times of social distancing and self-quarantine. Take a look at last week’s entries using these ingredients: Ground Beef or Poultry, Plum Tomatoes, Risotto, Bread Crumbs and Baby...
The Campus Cooks Chopped Challenge is going strong and just completed its third round. This week, our staff members were challenged to incorporate these items into one cohesive dish: A Fresh Herb, Sweet Potato, Quinoa, Corn and Spring Peas. Take a look at the entries...
Our Campus Cooks team put their baking skills to the test with another Chopped Challenge! Last week, our supervisors created desserts using Chocolate, Jam or Fruit Preserves, Oats, Cereal and Flour. Here are the entries for round two: Will Wohlt, Director of...
Even during this time of social distancing, the Campus Cooks team is still thinking of ways to remain creative and passionate in the kitchen. Last week, our East Coast Supervisors showed us that there is nothing wrong with a little friendly competition. Our East Coast...
Campus Cooks has always been committed to growing and engaging fraternities and sororities through better food, better chefs and a better overall Greek experience. We realize that as a food service management company, we may appear like other companies on the market....
We here at Campus Cooks have always prided ourselves in our selection and training process for our private chefs. Whether we are hiring a corporate office employee or dishwasher, all prospective employees go through a very similar multi-step hiring process. After the...
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