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Category: Employee Spotlight

Category: Employee Spotlight

Campus Cooks Chopped Challenge: Risotto and Meatballs

Campus Cooks Chopped Challenge: Risotto and Meatballs
Nina Dela Cruz Employee Spotlight May 14, 2020 August 25, 2020

Our Campus Cooks staff have been keeping busy by making delicious meals during these times of social distancing and self-quarantine. …

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Campus Cooks Chopped Challenge: Vegetarian

Campus Cooks Chopped Challenge: Vegetarian
Nina Dela Cruz Employee Spotlight May 1, 2020 August 25, 2020

The Campus Cooks Chopped Challenge is going strong and just completed its third round. This week, our staff members were …

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Campus Cooks Chopped Challenge: Desserts

Campus Cooks Chopped Challenge: Desserts
Nina Dela Cruz Employee Spotlight April 20, 2020 June 1, 2020

Our Campus Cooks team put their baking skills to the test with another Chopped Challenge! Last week, our supervisors created …

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Campus Cooks Chopped Challenge: Main Course

Campus Cooks Chopped Challenge: Main Course
Nina Dela Cruz Employee Spotlight / Tips & Ideas April 13, 2020 June 1, 2020

Even during this time of social distancing, the Campus Cooks team is still thinking of ways to remain creative and …

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What Makes Campus Cooks Unique? Part 1: Control

What Makes Campus Cooks Unique? Part 1: Control
Sydney Wagner Behind the Scenes / Employee Spotlight February 10, 2020 March 11, 2020

Campus Cooks has always been committed to growing and engaging fraternities and sororities through better food, better chefs and a …

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What is the College of Campus Cooks™?

What is the College of Campus Cooks™?
Sydney Wagner Behind the Scenes / Employee Spotlight / Uncategorized January 17, 2020 January 20, 2020

We here at Campus Cooks have always prided ourselves in our selection and training process for our private chefs. Whether …

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Our A.L.P.H.A. : What Does it Mean to our Employees?

Our A.L.P.H.A. : What Does it Mean to our Employees?
Sydney Wagner Behind the Scenes / Employee Spotlight / Latest News December 6, 2019 December 19, 2019

A.L.P.H.A. is the acronym that encompasses Campus Cooks’ ideology, driving all the decisions we make when engaging with our employees and …

Read more"Our A.L.P.H.A. : What Does it Mean to our Employees?"

The Day in the Life of a Regional Supervisor

The Day in the Life of a Regional Supervisor
Sydney Wagner Behind the Scenes / Employee Spotlight / Latest News November 8, 2019 December 19, 2019

Last week, I had the pleasure of following Campus Cooks Regional Supervisor Martin Romero around for the day at Northwestern …

Read more"The Day in the Life of a Regional Supervisor"

Employee Spotlight: Alan Wrenn

Employee Spotlight: Alan Wrenn
Steve Koscik Employee Spotlight February 22, 2019 February 22, 2019

This week’s Employee Spotlight is on Alan Wrenn. Alan is the Assistant at Sigma Chi on the University of North …

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Employee Spotlight: Bradley Lewis

Employee Spotlight: Bradley Lewis
Steve Koscik Employee Spotlight / Featured / Latest News February 12, 2019 February 13, 2019

This week’s Employee Spotlight is Bradley Lewis. Bradley is a Kitchen Assistant at Phi Mu at the University of North …

Read more"Employee Spotlight: Bradley Lewis"

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Not Getting the Value For Your Money Not Getting the Value For Your Money
Not Getting the Value For Your Money
Staying on budget is one of the most important factors when deciding on a food service company for your...
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Poor Food & Menu Quality Poor Food & Menu Quality
Poor Food & Menu Quality
Campus Cooks’ team of chefs are never satisfied with serving the same few meals to their houses...
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Concerns About Allergies & Dietary Restrictions Concerns About Allergies & Dietary Restrictions
Concerns About Allergies & Dietary Restrictions
Any fraternity or sorority kitchen is full of potential. All it takes is a creative mind to unleash a world...
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Lack of Professionalism by the Chef Lack of Professionalism by the Chef
Lack of Professionalism by the Chef
One thing we can say for sure: our chefs are passionate about their work and it shows. That said, we...
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Unreliable Staff & No Management Support Unreliable Staff & No Management Support
Unreliable Staff & No Management Support
A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low...
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Tired of Spending Time Managing the Kitchen Tired of Spending Time Managing the Kitchen
Tired of Spending Time Managing the Kitchen
If your chef has let you down and the house leaders and members have had to step in, or if...
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