Campus Cooks Chopped Challenge: Risotto and Meatballs
Our Campus Cooks staff have been keeping busy by making delicious meals during these times of social distancing and self-quarantine. …
Campus Cooks Chopped Challenge: Vegetarian
The Campus Cooks Chopped Challenge is going strong and just completed its third round. This week, our staff members were …
Campus Cooks Chopped Challenge: Desserts
Our Campus Cooks team put their baking skills to the test with another Chopped Challenge! Last week, our supervisors created …
Campus Cooks Chopped Challenge: Main Course
Even during this time of social distancing, the Campus Cooks team is still thinking of ways to remain creative and …
What Makes Campus Cooks Unique? Part 1: Control
Campus Cooks has always been committed to growing and engaging fraternities and sororities through better food, better chefs and a …
What is the College of Campus Cooks™?
We here at Campus Cooks have always prided ourselves in our selection and training process for our private chefs. Whether …
Our A.L.P.H.A. : What Does it Mean to our Employees?
A.L.P.H.A. is the acronym that encompasses Campus Cooks’ ideology, driving all the decisions we make when engaging with our employees and …
The Day in the Life of a Regional Supervisor
Last week, I had the pleasure of following Campus Cooks Regional Supervisor Martin Romero around for the day at Northwestern …
Employee Spotlight: Alan Wrenn
This week’s Employee Spotlight is on Alan Wrenn. Alan is the Assistant at Sigma Chi on the University of North …
Employee Spotlight: Bradley Lewis
This week’s Employee Spotlight is Bradley Lewis. Bradley is a Kitchen Assistant at Phi Mu at the University of North …
Not Getting the Value For Your Money
Staying on budget is one of the most important factors when deciding on a food service company for your...
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Poor Food & Menu Quality
Campus Cooks’ team of chefs are never satisfied with serving the same few meals to their houses...
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Concerns About Allergies & Dietary Restrictions
Any fraternity or sorority kitchen is full of potential. All it takes is a creative mind to unleash a world...
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Lack of Professionalism by the Chef
One thing we can say for sure: our chefs are passionate about their work and it shows. That said, we...
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Unreliable Staff & No Management Support
A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low...
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Tired of Spending Time Managing the Kitchen
If your chef has let you down and the house leaders and members have had to step in, or if...
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