5-star food
service starts
with 5-star
people.

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Don’t make it a

career. Make it

your passion.

Don’t make it a career. Make it your passion.

Hungry for more in your next job? We’re hiring motivated and professional Chefs who love preparing delicious and healthy meals for a community of students in sororities and fraternities, or Greek Letter Organizations (GLO’s), across the country. The students we serve live together in a house with a dining room and commercial kitchen called a chapter.

Hungry for more in your next job? We’re hiring motivated and professional Chefs who love
preparing delicious and healthy meals for a community of students in sororities and fraternities, or Greek Letter Organizations (GLO’s), across the country. The students we serve live together in a house with a dining room and commercial kitchen called a chapter.

Our private Chefs benefit from a set schedule and have the opportunity to work creatively with the House management to design customized menus for daily meal service and special events.

To learn more please read about our Chef hiring process and review our current career opportunities.

See why our employees love working with us!

 

CURRENT OPENINGS

OUR HIRING PROCESS

You’ve submitted. What happens next?

Review: Our recruiting team evaluates resumes submitted within 48 hours of submission.

Resume Selection: Our Recruiting Manager determines which Chefs are qualified based on skill, previous experience, education and core values.

Phone Screening: Our Recruiting Manager ensures that we’re a good fit for you and that you’re the right fit for us, too.

Face-To-Face Meeting: The Hiring Manager sets up a second interview within 24 hours. During the interview you’ll chat with the Hiring Manager and have an opportunity to discuss your background, skill sets, and any other relevant information regarding the position.

 

COLLEGE OF CAMPUS COOKS

 

All of our new hires receive specialized, proprietary, three-day training (currently virtual,) that’s beneficial and engaging for everyone in the organization.

The training program covers a large variety of topics including Greek life, menu development, communication, reporting, budgeting, professionalism, the Campus Cooks’ story and much more.

On-site Training for Chefs: The Chef is introduced to their new chapter house with the help of our Hiring Manager, Regional Chef and Account Manager, both virtually and in-person. We’re available to provide guidance and support to make sure the transition is seamless and you’re ready to excel.

Our Chef, Steve, has become like one of our brothers. He’s the man, and he makes it easy for everybody.

Member, Sigma Chi

Great food, great people.

Member, Phi Kappa Psi

It truly has been an amazing experience working with Campus Cooks and their staff, and we look forward to many years to come with them.

Member, Delta Sigma Pi Fraternity

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