Campus Cooks is a business that provides a service – food and staffing. We are not a caterer or group of Chefs trying to run a business. Campus Cooks not only trains our Chefs on safety and sanitation, menu development, the handling of allergies and other dietary restrictions, but most importantly, what it means to work in a Greek House. This translates into a client retention rate of 95%.

Cost is dependent upon number of meals per week, days per week, number of out-of-house visitors and live-ins. We take our time to understand your needs. The program price is not dependent on either type or quality of meals served.

Unlike other companies, all Campus Cooks’ contracts have a 30-day cancellation policy. We’re not happy until you’re happy.

As much as you want. You’ll sit down with your Chef to plan everything from weekly menus to reviewing special event food options. If you have an idea for a meal you think your chapter will love, let your Chef know. They welcome collaboration when planning meals. Also, our app and weekly crave sheets make it easier than ever to communicate House favorites with your Chef.