We are obsessed with cleanliness! Health and safety are priorities for us here at Campus Cooks. So, let us discuss some insider pro tips for cleaning a commercial kitchen so it conforms with health and safety regulations. From products to use on kitchen equipment to...
With several Universities switching to ‘virtual only’ classes after Thanksgiving break, many Greek houses will close earlier than normal this Fall. At Campus Cooks, we actively share best practices and content to assist the Greek housing community. Our aim in this...
The planning and preparation steps for the 20-21 academic year is unprecedented. But, maintenance and follow through on your plans are the keys to success of any plan. Surveys are a great way to gauge your success and areas that...
You have a Food Service set for your chapter. But, who is responsible for what? What will the daily follow through look like? How do you ensure your plans stay on track? Here are our tips on effectively delegating responsibilities within your chapter. Keep your...
Keeping hot food hot and cold food cold is a mainstay in kitchen safety. Why is this important and what else do you need to know about temperature in your kitchen? Is your food thermometer registering the correct temperature? Should...
Sanitation and cleaning are on the forefront of everyone’s minds lately. How do you make sure the staff in your kitchen are cleaning with effective chemicals? What information do you need to know about the...
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