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Category: Latest News

Category: Latest News

Top Projected Food Trends For 2021

Top Projected Food Trends For 2021
Sydney Wagner Latest News January 9, 2021 January 9, 2021

2021 is finally here, and the world is looking a lot different than the beginning of last year, causing a …

Read more"Top Projected Food Trends For 2021"

Clean Your Commercial Kitchen Like a Pro

Clean Your Commercial Kitchen Like a Pro
Sarah Gaughan COVID-19 Resource Page / Latest News November 18, 2020 November 18, 2020

We are obsessed with cleanliness! Health and safety are priorities for us here at Campus Cooks. So, let us discuss …

Read more"Clean Your Commercial Kitchen Like a Pro"

Campus Cooks Proper Kitchen Closing Manual

Campus Cooks Proper Kitchen Closing Manual
Campus Cooks COVID-19 Resource Page / Latest News November 13, 2020 November 18, 2020

With several Universities switching to ‘virtual only’ classes after Thanksgiving break, many Greek houses will close earlier than normal this …

Read more"Campus Cooks Proper Kitchen Closing Manual"

Communication is Key to Maintain Your COVID-19 Plan

Communication is Key to Maintain Your COVID-19 Plan
Sarah Gaughan COVID-19 Resource Page August 12, 2020 August 21, 2020

The planning and preparation steps for the 20-21 academic year is unprecedented.  But, maintenance and follow through on your plans are the keys to success …

Read more"Communication is Key to Maintain Your COVID-19 Plan"

The Importance of Delegating Responsibilities

The Importance of Delegating Responsibilities
Sarah Gaughan COVID-19 Resource Page August 5, 2020 August 6, 2020

You have a Food Service set for your chapter. But, who is responsible for what? What will the daily follow …

Read more"The Importance of Delegating Responsibilities"

How Can Temperature Keep Your Kitchen Safe?

How Can Temperature Keep Your Kitchen Safe?
Sarah Gaughan COVID-19 Resource Page July 29, 2020 August 25, 2020

Keeping hot food hot and cold food cold is a mainstay in kitchen safety. Why is this important and what else do you …

Read more"How Can Temperature Keep Your Kitchen Safe?"

Our Top Two Standards for Chemicals in Your Kitchen

Our Top Two Standards for Chemicals in Your Kitchen
Sarah Gaughan COVID-19 Resource Page / Latest News July 23, 2020 July 23, 2020

Sanitation and cleaning are on the forefront of everyone’s minds lately.  How do you make sure the staff in your kitchen are cleaning with effective chemicals? What information do …

Read more"Our Top Two Standards for Chemicals in Your Kitchen"

Fall 2020 Food Service Manual

Fall 2020 Food Service Manual
Sydney Wagner COVID-19 Resource Page / Latest News July 16, 2020 July 16, 2020

Even though we do not yet know what the fall will bring us, we want to share an update on …

Read more"Fall 2020 Food Service Manual"

What Food Service Style is Right for Your Chapter?

What Food Service Style is Right for Your Chapter?
Sarah Gaughan COVID-19 Resource Page July 15, 2020 August 25, 2020

A food service style is the way in which food is presented, delivered, and packaged for the consumer. Each food …

Read more"What Food Service Style is Right for Your Chapter?"

The Importance of a Walk-Through of Your Dining Area

The Importance of a Walk-Through of Your Dining Area
Sarah Gaughan COVID-19 Resource Page July 8, 2020 August 25, 2020

We believe that an important part of your planning should be a Walk-Through. This will help chapters identify and mitigate any potential problems before they arise.

Read more"The Importance of a Walk-Through of Your Dining Area"

Standard Operating Procedure Overview: Preparedness for Fall Opening

Standard Operating Procedure Overview: Preparedness for Fall Opening
Sydney Wagner COVID-19 Resource Page June 25, 2020 July 16, 2020

We would like to share our COVID-19 Preparedness Guidelines that have been developed to safeguard our students and staff members. …

Read more"Standard Operating Procedure Overview: Preparedness for Fall Opening"

Guidebook: Covid-19 Prevention and Preparedness for Fall Opening

Guidebook: Covid-19 Prevention and Preparedness for Fall Opening
Steve Koscik COVID-19 Resource Page June 1, 2020 July 16, 2020

Each day the news is more optimistic that students will be back on campus this fall. Thus, the conversation has …

Read more"Guidebook: Covid-19 Prevention and Preparedness for Fall Opening"

Self-Care Tips During Quarantine

Self-Care Tips During Quarantine
Campus Cooks Campus Cooks Wellness / COVID-19 Resource Page May 15, 2020 June 25, 2020

As news and social media sites flood with updates regarding the current pandemic, its easy get caught up in the …

Read more"Self-Care Tips During Quarantine"

Top Tips for Beating Procrastination During Quarantine

Top Tips for Beating Procrastination During Quarantine
Sydney Wagner COVID-19 Resource Page / Tips & Ideas April 29, 2020 May 1, 2020

Being in self isolation is tough in many ways. The world we know and our daily routine have been altered …

Read more"Top Tips for Beating Procrastination During Quarantine"

Simple Healthy Meals to Cook At Home

Simple Healthy Meals to Cook At Home
Sydney Wagner COVID-19 Resource Page / Recipes / Tips & Ideas April 22, 2020 April 29, 2020

After being in quarantine for over a month now, you may have noticed a change in the way your body …

Read more"Simple Healthy Meals to Cook At Home"

Binge-Worthy Food and Cooking Shows on Netflix

Binge-Worthy Food and Cooking Shows on Netflix
Nina Dela Cruz COVID-19 Resource Page / Tips & Ideas April 8, 2020 May 14, 2020

Remaining productive and inspired during times of social distancing can be difficult. Although maintaining daily work and study routines are …

Read more"Binge-Worthy Food and Cooking Shows on Netflix"

Homemade Salsa Recipes

Homemade Salsa Recipes
Nina Dela Cruz COVID-19 Resource Page / Recipes April 8, 2020 April 15, 2020

Spice up your day with these salsa recipes created by our very own #ChefonDemand, Chef Clarence! ** Campus Cooks is committed …

Read more"Homemade Salsa Recipes"

How to Make Homemade Bread

How to Make Homemade Bread
Sydney Wagner COVID-19 Resource Page / Recipes / Tips & Ideas April 1, 2020 April 1, 2020

In a time of social distancing and self-quarantining, it can be difficult to make it out to the grocery stores. …

Read more"How to Make Homemade Bread"

Simple Ingredient Substitutions

Simple Ingredient Substitutions
Sydney Wagner COVID-19 Resource Page / Tips & Ideas April 1, 2020 April 1, 2020

The recent news that social distancing and quarantine guidelines have been extended till the end of April have Americans leaving …

Read more"Simple Ingredient Substitutions"

Top Tips for Learning+Working From Home

Top Tips for Learning+Working From Home
Sydney Wagner COVID-19 Resource Page / Tips & Ideas March 31, 2020 March 31, 2020

Working and eLearning from home can be extremely tough, especially during quarantine when everyone is home and places to escape …

Read more"Top Tips for Learning+Working From Home"

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Not Getting the Value For Your Money Not Getting the Value For Your Money
Not Getting the Value For Your Money
Staying on budget is one of the most important factors when deciding on a food service company for your...
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Poor Food & Menu Quality Poor Food & Menu Quality
Poor Food & Menu Quality
Campus Cooks’ team of chefs are never satisfied with serving the same few meals to their houses...
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Concerns About Allergies & Dietary Restrictions Concerns About Allergies & Dietary Restrictions
Concerns About Allergies & Dietary Restrictions
Any fraternity or sorority kitchen is full of potential. All it takes is a creative mind to unleash a world...
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Lack of Professionalism by the Chef Lack of Professionalism by the Chef
Lack of Professionalism by the Chef
One thing we can say for sure: our chefs are passionate about their work and it shows. That said, we...
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Unreliable Staff & No Management Support Unreliable Staff & No Management Support
Unreliable Staff & No Management Support
A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low...
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Tired of Spending Time Managing the Kitchen Tired of Spending Time Managing the Kitchen
Tired of Spending Time Managing the Kitchen
If your chef has let you down and the house leaders and members have had to step in, or if...
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