Communication is Key to Maintain Your COVID-19 Plan
The planning and preparation steps for the 20-21 academic year is unprecedented. But, maintenance and follow through on your plans are the keys to success …
The Importance of Delegating Responsibilities
You have a Food Service set for your chapter. But, who is responsible for what? What will the daily follow …
How Can Temperature Keep Your Kitchen Safe?
Keeping hot food hot and cold food cold is a mainstay in kitchen safety. Why is this important and what else do you …
Our Top Two Standards for Chemicals in Your Kitchen
Sanitation and cleaning are on the forefront of everyone’s minds lately. How do you make sure the staff in your kitchen are cleaning with effective chemicals? What information do …
Fall 2020 Food Service Manual
Even though we do not yet know what the fall will bring us, we want to share an update on …
What Food Service Style is Right for Your Chapter?
A food service style is the way in which food is presented, delivered, and packaged for the consumer. Each food …
The Importance of a Walk-Through of Your Dining Area
We believe that an important part of your planning should be a Walk-Through. This will help chapters identify and mitigate any potential problems before they arise.
Standard Operating Procedure Overview: Preparedness for Fall Opening
We would like to share our COVID-19 Preparedness Guidelines that have been developed to safeguard our students and staff members. …
Guidebook: Covid-19 Prevention and Preparedness for Fall Opening
Each day the news is more optimistic that students will be back on campus this fall. Thus, the conversation has …
Self-Care Tips During Quarantine
As news and social media sites flood with updates regarding the current pandemic, its easy get caught up in the …
Top Tips for Beating Procrastination During Quarantine
Being in self isolation is tough in many ways. The world we know and our daily routine have been altered …
Simple Healthy Meals to Cook At Home
After being in quarantine for over a month now, you may have noticed a change in the way your body …
Binge-Worthy Food and Cooking Shows on Netflix
Remaining productive and inspired during times of social distancing can be difficult. Although maintaining daily work and study routines are …
Homemade Salsa Recipes
Spice up your day with these salsa recipes created by our very own #ChefonDemand, Chef Clarence! ** Campus Cooks is committed …
How to Make Homemade Bread
In a time of social distancing and self-quarantining, it can be difficult to make it out to the grocery stores. …
Simple Ingredient Substitutions
The recent news that social distancing and quarantine guidelines have been extended till the end of April have Americans leaving …
Top Tips for Learning+Working From Home
Working and eLearning from home can be extremely tough, especially during quarantine when everyone is home and places to escape …
4 Free Essential Apps for E-Learning this Semester
With an increase in college campus closures throughout the country, e-learning and online communications have become essential. Wherever you are …
Hand Washing Made Fun
With the coronavirus (COVID-19) bringing uncertainty and fear to the forefront of mainstream media and daily conversation, we thought we …
Communication Regarding Coronavirus (COVID-19)
March 11th, 2020 Update At Campus Cooks, nothing is more important than the health and safety of our clients and …
Not Getting the Value For Your Money
Staying on budget is one of the most important factors when deciding on a food service company for your...
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Poor Food & Menu Quality
Campus Cooks’ team of chefs are never satisfied with serving the same few meals to their houses...
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Concerns About Allergies & Dietary Restrictions
Any fraternity or sorority kitchen is full of potential. All it takes is a creative mind to unleash a world...
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Lack of Professionalism by the Chef
One thing we can say for sure: our chefs are passionate about their work and it shows. That said, we...
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Unreliable Staff & No Management Support
A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low...
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Tired of Spending Time Managing the Kitchen
If your chef has let you down and the house leaders and members have had to step in, or if...
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