Campus Cooks Chopped Challenge: Vegetarian

by | May 1, 2020

The Campus Cooks Chopped Challenge is going strong and just completed its third round. This week, our staff members were challenged to incorporate these items into one cohesive dish: A Fresh Herb, Sweet Potato, Quinoa, Corn and Spring Peas.

Take a look at the entries from the vegetarian round:

Click here to view the entries for last week’s Campus Cooks Chopped Challenge: Desserts.

** Campus Cooks is committed to the health and safety of all our clients and team members. Please stay safe and follow all health directions given by the CDC and Local Health Agencies. To read our full statement regarding the Coronavirus (COVID-19) click here.