Campus Cooks Chopped Challenge: Risotto and Meatballs

by | May 14, 2020

Our Campus Cooks staff have been keeping busy by making delicious meals during these times of social distancing and self-quarantine. Take a look at last week’s entries using these ingredients: Ground Beef or Poultry, Plum Tomatoes, Risotto, Bread Crumbs and Baby Greens.

Click here to view the entries for last week’s Campus Cooks Chopped Challenge: Vegetarian.

** Campus Cooks is committed to the health and safety of all our clients and team members. Please stay safe and follow all health directions given by the CDC and Local Health Agencies. To read our full statement regarding the Coronavirus (COVID-19) click here.