Our Campus Cooks team put their baking skills to the test with another Chopped Challenge! Last week, our supervisors created desserts using Chocolate, Jam or Fruit Preserves, Oats, Cereal and Flour.
Here are the entries for round two:
Will Wohlt, Director of Operations
Oatmeal Lace Cookie Napoleon with Strawberry Jam Ice Cream and Chocolate Breakfast Cereal Garnish
Ray Spear, Regional Supervisor for University of North Carolina & North Carolina State
Double Chocolate Pie with Hazelnut Oatmeal Meringue Cookie, Apricot Jelly Caramel Sauce, Lucky Charm Fuiatine and Coffee Ice Cream garnished with Whoppers
Kaitlin Barber, Regional Supervisor for University of Kentucky, University of Tennessee & Hanover College
Lemon Cake with a Strawberry Oatmeal and Fruit Loop Crumble, Fruit Loop Milk and White Chocolate Ice Cream with a Strawberry Preserve Coulis, Candied Lemon Peel and Cliced Blackberries.
Travis Stephens, Regional Supervisor for University of South Carolina, University of Georgia & Auburn University
Oatmeal Chocolate Chip Raspberry Jam Cereal Bars
Paul Fortier, Regional Supervisor for Worcester Polytechnic Institute & University of Virginia
Raspberry Chocolate Mousse Cake with Captain Crunch Ice Cream, garnished with an Oatmeal Crisp and Captain Crunch Dust
Derek Gibbs, Chef on Demand
Chocolate Cherry Streusel Cake
Click here to view the entries for last week’s Campus Cooks Chopped Challenge: Main Course.
** Campus Cooks is committed to the health and safety of all our clients and team members. Please stay safe and follow all health directions given by the CDC and Local Health Agencies. To read our full statement regarding the Coronavirus (COVID-19) click here.
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