Wait, wait…what? Detroit? That’s right, the Motor City…Mo-Town…the home of Ford and Chevy, and awesome…
Grandma’s Flautas Tradition: Stories from Campus Cooks Kitchens
This special story comes from Chef Mark at Triangle Fraternity at Illinois Institute of Technology, where he is still cooking for the men quarantining at the house. Last Friday, the men got to enjoy a To-Go Cinco De Mayo themed meal using a very special recipe held...
Sugar 101
The world seems to have a very hot and cold relationship with sugar. The sweet taste is addictive to many and found in most foods consumed today. Yet, multiple studies today have connected sugar with heart disease, aging, diabetes, weight gain and Alzheimer’s, among...
Employee Spotlight: Bradley Lewis
This week’s Employee Spotlight is Bradley Lewis. Bradley is a Kitchen Assistant at Phi Mu at the University of North Carolina. This is Bradley’s first year with Campus Cooks and has been an amazing asset to the team at Phi Mu. When asked, Bradley said “The best part...
Campus Cooks Wellness: Emotional Wellness
At Campus Cooks, we believe a professionally managed kitchen not only enhances, but improves the Greek experience. Each month throughout the 2018-2019 school year, Campus Cooks will feature one element of wellness each month, from The Campus Cooks Wellness Wheel. This...
