Our Campus Cooks team put their baking skills to the test with another Chopped Challenge!…
Campus Cooks Chopped Challenge: Risotto and Meatballs
Our Campus Cooks staff have been keeping busy by making delicious meals during these times of social distancing and self-quarantine. Take a look at last week’s entries using these ingredients: Ground Beef or Poultry, Plum Tomatoes, Risotto, Bread Crumbs and Baby...
Grandma’s Flautas Tradition: Stories from Campus Cooks Kitchens
This special story comes from Chef Mark at Triangle Fraternity at Illinois Institute of Technology, where he is still cooking for the men quarantining at the house. Last Friday, the men got to enjoy a To-Go Cinco De Mayo themed meal using a very special recipe held...
Our Favorite Cinco De Mayo Recipes
Cinco De Mayo is approaching fast. Although we can’t go out to eat tacos and sip margaritas at our favorite Mexican restaurant, we can bring the fiesta to our homes! Here are some of our favorite side dish recipes from our very own Campus Cook’s chefs....
