“Our food service has been the best that we have had since I became an active, we very much appreciate the mix of professionalism and personality that Chef G brings to the table. He has recreated an environment that makes people want to eat at the house again. On non-chapter days we used to expect 20-30 people at dinner, now we can expect up to 60 people on any given day because 1) the food is better, and 2) the atmosphere is much more favorable”
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