“About two years ago I was diagnosed with having gluten intolerance and potentially Celiac’s disease. Ultimately, I was no longer preparing my own food and had to trust the chef that was making it. Since moving into my sorority house, I have become less stressed with the food that is being prepared for me. If it wasn’t for the superior effort [our chef] puts into making sure I have everything I need or want to eat, I would not be able to enjoy the meals that I have today!”
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