Simple Ingredient Substitutions
The recent news that social distancing and quarantine guidelines have been extended till the end of April have Americans leaving their house less and less, meaning less quick trips to the grocery store and more stocking up. Cooking or baking and forgot an ingredient? No worries! Check out this quick list of substitutions that can save you from the temptation of going back out. Stay inside and use what you’ve got! If specific measurements are not indicated, use a 1:1 ratio.
Barbecue Sauce: 1 cup = ¾ cup ketchup + 2 tablespoons mustard + 2 tablespoons brown sugar
Soy Sauce: 1/2 cup = 4 tablespoons Worcestershire sauce + 1 tablespoon water
Vinegar: Lemon juice
Breadcrumbs: Crushed crackers, chips or pretzels
Garlic: 1 small clove = 1/8 teaspoon garlic powder
Fresh Herbs: 1 tablespoon= 1/2 teaspoon dried herbs
Sour Cream: Plain Yogurt
Mayonnaise: Sour Cream or Plain Yogurt
Corn Syrup: Honey
Chicken or Beef Broth: Bouillon Cube + Boiling Water
Egg : 1 egg = 1/2 cup mashed banana + 1/2 teaspoon of baking powder
Brown Sugar: 1 cup = 1 cup granulated sugar + 2 tablespoons molasses
Vanilla Extract: 1 teaspoon vanilla = 1 teaspoon bourbon or rum
Cocoa: 1/4 cup cocoa = 1 oz square unsweetened chocolate
Baking Soda: 1 teaspoon = three teaspoons baking powder ( + omit salt in recipe)
Baking Powder: 1 tablespoon = 1 part baking soda and 2 parts cream of tartar
Butter: 1 cup = 1 cup mashed avocado
Buttermilk: 1 cup = 1 cup of milk + 1 tablespoon of lemon juice or vinegar
Milk: 1 cup = 1 cup of water and 1-1/2 teaspoons of butter
Half and Half: 1 cup = 1 tablespoon of melted butter and 1 cup of whole milk
Need an ingredient not on this list? Check out http://www.foodsubs.com for different ingredient substitution ideas!
Trying to use up specific items in your fridge or pantry? Need ideas on what to make with what you have left? Check out Fridge to Table for recipe ideas.
** Campus Cooks is committed to the health and safety of all our clients and team members. Please stay safe and follow all health directions given by the CDC and Local Health Agencies. To read our full statement regarding the Coronavirus (COVID-19) click here.