End of the Year Countdown

End of the Year Countdown

Friday, May 6th, marked the final Friday of the semester cooking for Kappa Kappa Gamma at the University of Georgia, and these last few days sure are bittersweet. Countless students have said, “I have no idea what I’m going to do for food next...
National Volunteer Week

National Volunteer Week

As many have experienced, volunteering tends to be a thankless job.  How often have you volunteered for a project or an assignment and eventually become expected to do it?  This often tends to be the case with Greek life advisors. Our President, the founder of Campus...
The Menu Puzzle

The Menu Puzzle

David Thornton, Chef of the Pi Kappa Alpha chapter at the University of Arkansas, shares with us what it’s like to create a menu for a group of individuals with varying tastes, wants, needs, and of course, opinions!  Think about your own menu planning and how it...
More Than A Rabbit

More Than A Rabbit

Remember as a child, you would see a magician and they would always have that top hat.  You knew at some point the magician would probably pull a rabbit or some endless rope of handkerchiefs in varying color patterns.  You would be amazed and wonder how they did that....
Why We Do It

Why We Do It

Recently, we posted a blog article; They Would Have Been Right, written by Chef David Thornton, University of Arkansas.  It was about his journey from the fast-paced, high-end side of culinary to working in the more intimate, personal side of hospitality through Greek...
They Would Have Been Right

They Would Have Been Right

David Thornton, Chef of the Pi Kappa Alpha chapter at the University of Arkansas, shares a taste of what it is like having a passion for culinary, service, and hospitality but also knowing there is more to life than working every hour of every day.  Many of our chefs...