Even though we do not yet know what the fall will bring us, we want to share an update on how Campus Cooks is thoroughly preparing to start service. Recently, we have: Begun conducting twice a week ZOOM training with our staff to reinforce our infectious disease...
A food service style is the way in which food is presented, delivered, and packaged for the consumer. Each food service style has its own meaning and approach. What are the benefits and drawbacks to each style of service? Touchless To-Go Service: All meals...
Many chapters across the country are preparing for reopening in the fall, and are rolling out new safety procedures to prevent potential illness. Here at Campus Cooks, we believe that an important part of your planning should be a “Walk-Through.” Whether it is mental...
We would like to share our COVID-19 Preparedness Guidelines that have been developed to safeguard our students and staff members. The first page focuses on proven procedures implemented in the spring. The second page outlines additional safety measures Campus...
Each day the news is more optimistic that students will be back on campus this fall. Thus, the conversation has now shifted from whether schools will reopen, to how to open safely. Campus Cooks has created a “Covid-19 Prevention and Preparedness Guidebook for Fall...
As news and social media sites flood with updates regarding the current pandemic, its easy get caught up in the chaos. In this extended state of social distancing and self-quarantining, it is crucial we are tending to to our mental, emotional and physical health. What...
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