Campus Cooks is here to take the stress out of the kitchen, to manage the…
Campus Cooks Visits UGArden
Campus Cooks’ day at the UGArden was inspiring, as we were treated to a tour by JoHannah Biang, who is in charge of the Farm and student activities. The idea was to familiarize our chefs with what would be available to us from the farm. Though the UGArden is not...
Campus Cooks Attends The Association of Fraternity and Sorority Advisers Annual Meeting
Campus Cooks recently exhibited at the Association of Fraternity and Sorority Advisors Annual Meeting in Boston, MA. For the past 40 years, AFA has provided a community of support, research, and collaboration for fraternity/sorority advisors. Regional Business...
Piece of Cake?
When I was offered the promotion from Unit Manager to Regional Supervisor for Campus Cooks, I thought, “Piece of cake. I’ve got this.” Running an operation was nothing new for me. I’d run restaurant kitchens, catering kitchens, and was a significant principal at a...
Campus Cooks Aims to Supply Good Food to Greek Houses
At campus fraternities, it’s not just kegs and eggs anymore. Bill Reeder, a former energy options trader at Bank of America, is bringing chicken satay and veal parmigiana to Greek houses at universities across the U.S. His company, Campus Cooks, employs cooks at 70...
