Breakfast Made Easy: Oatmeal Jars and More!
Oatmeal in a jar provides endless flavor combinations, as well as a quick alternative to hold you over until lunch. …
Winter Recipe Idea: Andouille, White Bean, and Spinach Chili
Winter has its grip on most of the country at this point of the season and you may find yourself …
Holiday Recipe Idea: Three Things to Create with a Box of Chocolate Cake Mix
The holidays are here and everyone is trying to get a leg up on their baking and cooking. Whether for …
Recipe: Date Nut Bread
Serves about 50 Ingredients 3 1/2 cups dates, pitted and chopped 5 cups boiling water 2 tablespoons baking soda 2 …
How To Celebrate Thanksgiving Like It’s 1621
On the 397th anniversary of Thanksgiving it’s time to celebrate like our forefathers (three day celebration optional). That’s right, the …
Recipe: Sweet Potato Pie
Servings about 48 Ingredients 7 pounds sweet potatoes Water 3 cups butter 6 cups sugar 2 cups milk 1 cup …
Recipe: Citrus Cranberry Relish
Looking for a holiday recipe to add to your meal? How about Citrus Cranberry Relish? This recipe makes ALOT; about …
National Greek Yogurt Day
November 9th, what better day than today to celebrate National Greek Yogurt Day? Once upon a time, Greek yogurt was …
Thanksgiving Recipes: New Ways to Enjoy Sweet Potatoes
With Thanksgiving now right around the corner, the object of many family’s recipes is to get creative in the kitchen …
Pumpkin-Bacon Bread Pudding Recipe with Bourbon-Maple Sauce and Candied Bacon
Looking for a new dessert to try this fall? Here is Pumpkin-Bacon Bread Pudding with Bourbon-Maple Sauce and Candied Bacon. …
National Pumpkin Day: A New Recipe
Of course, October is known for anything and everything that has to do with pumpkins. One might say that …
Obscure Food Holidays: October Edition
In this first addition into the series of obscure food holidays and how to celebrate them, we begin with the …
National Boston Cream Pie Day
Wicked Boston Cream Pie Take your baking skills to the next level and impress your friends and family with this delicious …
Seasonal Vegetables: Cooking with Brussels Sprouts
When the calendar enters the fall months, chefs and home cooks all over the country want to know what’s fresh, …
The Best Fall Fruit Recipes
Fall is finally here, and what does that mean? Fall fruits are now in-season. Things like apples, cranberries, figs, grapes, …
13 Meals My Sorority Chef Makes Better Than My Mom
There are lots of exciting pros to living in your sorority house. With the combination of a fun atmosphere plus …
12 Not-So-Basic Fall Recipes
Pumpkin is seen everywhere from caffeinated drinks to sweets. This season Campus Cooks embraced the beloved produce and challenged the …
Roasting and Recipes with Chef Brandon
Many people know roasted vegetables taste better, but what does roasting mean? It has a long history. Roasting started as …
Chef Favorites: Hawaiian Pulled Pork
When I was a Unit Manager working at The University of Arkansas, I tried out all the local restaurants around …
Recipe: Farm House Dressing
Are you looking for another recipe to add to the mix this holiday season? Try our Farm House Dressing at …
Not Getting the Value For Your Money
Staying on budget is one of the most important factors when deciding on a food service company for your...
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Poor Food & Menu Quality
Campus Cooks’ team of chefs are never satisfied with serving the same few meals to their houses...
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Concerns About Allergies & Dietary Restrictions
Any fraternity or sorority kitchen is full of potential. All it takes is a creative mind to unleash a world...
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Lack of Professionalism by the Chef
One thing we can say for sure: our chefs are passionate about their work and it shows. That said, we...
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Unreliable Staff & No Management Support
A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low...
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Tired of Spending Time Managing the Kitchen
If your chef has let you down and the house leaders and members have had to step in, or if...
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