Our Success Stories

Over the years, Campus Cooks has delivered amazing results and contributed to improved morale and wellness in the chapters that we serve on campuses across the country. Take a look at what some of our customers are saying about us and how we have helped them.

If you are a current client and have a success story of your own, we would love to hear it. Click here and submit now!

Learn how Campus Cooks' Kitchen Management Services have helped chapters

Campus Cooks has simplified my life immensely. They have done such a good job for our sorority that one of our board member’s husbands had his fraternity’s board hire them.
House Corporation Board President
We had a dinner for the President of the university and his wife and it was ‘like dining in a 5-star restaurant’. Everything was beautifully presented and tasted wonderful. [Campus Cooks] worked on this project so hard and for such long hours I don’t think the flowers I got them was enough compensation. I am so lucky we have Campus Cooks.
House Director
The owner, Bill Reeder, is one of the most trusted guys around. When I have had a problem, it has been resolved within an hour (seriously, although it sounds hard to believe) and a solution provided. They use quality food, have excellent supervisors, initial training for new employees, have a flexible in delivery style, and WANT to please the house.
House Director, Northwestern University
Our chef is professional, kind, and accommodating. He has a great sense of humor, and he is a great cook. Everything is FRESH! We are treated to lots of fresh fruits and vegetables. All of his sauces are made from scratch and very yummy. Every day at every meal the girls tell me how wonderful the food is and how kind and accommodating Chef is. I feel like I died and went to heaven. I didn’t know that heaven had Chefs. I like it! I’m telling all my friends not to be afraid to die, heaven is great. Being a mom of boys, I have never been spoiled, but I feel spoiled now.
House Director, University of Kentucky
Our food service has been the best that we have had since I became an active, we very much appreciate the mix of professionalism and personality that Chef G brings to the table. He has recreated an environment that makes people want to eat at the house again. On non-chapter days we used to expect 20-30 people at dinner, now we can expect up to 60 people on any given day because 1) the food is better, and 2) the atmosphere is much more favorable
Student, Phi Gamma Delta
About two years ago I was diagnosed with having gluten intolerance and potentially Celiac’s disease. Ultimately, I was no longer preparing my own food and had to trust the chef that was making it. Since moving into my sorority house, I have become less stressed with the food that is being prepared for me. If it wasn’t for the superior effort [our chef] puts into making sure I have everything I need or want to eat, I would not be able to enjoy the meals that I have today!
Student, Butler University
We truly do appreciate Campus Cooks for once again coming along side us to help raise money for the Alzheimer’s Association, Inherit the Earth, the Sigma Kappa Foundation and several other causes all near and dear to our hearts. We were able to raise over $1,500 at our event.
Student, Sigma Kappa
This meal was just on a whole other level. My day was pretty good, but after eating this dinner, it became great! This was truly the culmination of [Campus Cooks Chef] Jason’s impressive culinary skills. A true masterpiece.
Student, Colorado School of Mines
We have a very talented Chef … [Campus Cooks] have been great to provide for those who are vegetarian, have food restrictions, allergies, etc. Not only has my life been simplified, I would put our meals up against any on campus!
House Director, Delta Gamma
Last Thursday evening, our chef and dishwasher, stayed late into the evening to help the girls raise money for Miss Greek. The girls raised over $1,000 thanks to Campus Cooks donating the food and [Chef] G staying late to cook. That was above and beyond what we expected from him.
House Director, Alpha Chi Omega
I just wanted to take a moment of your time to let you know how your Regional Supervisor has gone over the top to provide our house with great service during our chef turnover. He has been here with a smile every day, filing in as cook, while he is also maintaining his regional management position. He upholds the high standards we would expect from Campus Cooks.
House Director, University of Washington
The girls are always happy to see our [Campus Cooks] chef. The kitchen runs very smooth and the food is good when he is around. Thank you for hiring such a great chef to work in our house.
House Director, Indiana University
The food is always top notch and the guys really look forward to meals. It’s pretty amazing how much food quality improves the moral of a house, and [Chef] Paul has definitely don’t that for us. It is always on time, on budget, and delicious
Student, Worcester Polytechnic Institute

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