When you
need us
we’ll be there.

WE CARE ABOUT YOU

What to expect
when you come
home.

The world has changed and we’ve changed, too, ensuring your return to your home away from home is safe and seamless. Our team members are equipped with the proper PPE, go beyond CDC guidance recommendations, and require all food delivery from our outside vendors to be contactless.

If you’d like more information please connect with us.

Your safety
is at the heart of
everything
we do.

When the unexpected happens you can expect we’ll be ready with a plan of action. Power outage, inclement weather or a pandemic, we’ll be with you every step of the way. If you have any questions please get in touch. We’re here to help.

Campus Cooks has been wonderful to work with in our house on campus! We’ve had some unique situations over the last few years and they’ve been very understanding, flexible and accommodating.

House Director, Sigma Chi

Campus Cooks has been wonderful to work with! We have had some unique situations over the last few years, kitchens closed due to remodels, decreased numbers and, of course, COVID related challenges, and they have been very understanding, flexible and accommodating. We really appreciate our partnership with Campus Cooks!

House Director, Sigma Chi

Campus Cooks does great at communicating with us, as a client. I feel our needs were understood by Campus Cooks.

Member, Alpha Gamma Rho

RESOURCES

RESOURCES

Clean Your Commercial Kitchen Like a Pro

Clean Your Commercial Kitchen Like a Pro

We are obsessed with cleanliness! Health and safety are priorities for us here at Campus Cooks. So, let us discuss some insider pro tips for cleaning a commercial kitchen so it conforms with health and safety regulations. From products to use on kitchen equipment to...

Campus Cooks Proper Kitchen Closing Manual

Campus Cooks Proper Kitchen Closing Manual

With several Universities switching to ‘virtual only’ classes after Thanksgiving break, many Greek houses will close earlier than normal this Fall. At Campus Cooks, we actively share best practices and content to assist the Greek housing community.  Our aim in this...

Communication is Key to Maintain Your COVID-19 Plan

Communication is Key to Maintain Your COVID-19 Plan

The planning and preparation steps for the 20-21 academic year is unprecedented.  But, maintenance and follow through on your plans are the keys to success of any plan. Surveys are a great way to gauge your success and areas that...

The Importance of Delegating Responsibilities

The Importance of Delegating Responsibilities

You have a Food Service set for your chapter. But, who is responsible for what? What will the daily follow through look like? How do you ensure your plans stay on track? Here are our tips on effectively delegating responsibilities within your chapter. Keep your...

How Can Temperature Keep Your Kitchen Safe?

How Can Temperature Keep Your Kitchen Safe?

Keeping hot food hot and cold food cold is a mainstay in kitchen safety. Why is this important and what else do you need to know about temperature in your kitchen? Is your food thermometer registering the correct temperature? Should...

Our Top Two Standards for Chemicals in Your Kitchen

Our Top Two Standards for Chemicals in Your Kitchen

Sanitation and cleaning are on the forefront of everyone's minds lately.  How do you make sure the staff in your kitchen are cleaning with effective chemicals? What information do you need to know about the chemicals...

Fall 2020 Food Service Manual

Fall 2020 Food Service Manual

Even though we do not yet know what the fall will bring us, we want to share an update on how Campus Cooks is thoroughly preparing to start service. Recently, we have: Begun conducting twice a week ZOOM training with our staff to reinforce our infectious disease...

What Food Service Style is Right for Your Chapter?

What Food Service Style is Right for Your Chapter?

A food service style is the way in which food is presented, delivered, and packaged for the consumer. Each food service style has its own meaning and approach. What are the benefits and drawbacks to each style of service?  Touchless To-Go Service: All meals...