Guidebook: Covid-19 Prevention and Preparedness for Fall Opening
Each day the news is more optimistic that students will be back on campus this fall. Thus, the conversation has …
Communication Regarding Coronavirus (COVID-19)
March 11th, 2020 Update At Campus Cooks, nothing is more important than the health and safety of our clients and …
Top 4 Ways to Spend Memorial Day Weekend
Memorial Day is an important day for the nation as a whole. It serves as a reminder to remember those …
7 Cinco de Mayo Recipes to Help You Celebrate!
Cinco de Mayo, it’s not the holiday you ‘think’ it is. Many Americans assume that Cinco de Mayo is the …
3 Salads In Under A Minute
If you’re getting tired of making the same boring salad and want a fresh idea, we have you covered! Chef …
Fruit Salad In A Flash
Chef David, from the University of Arkansas, demonstrates how easily and quickly anyone can put together healthy, refreshing fruit salads. Maybe …
Celebrate “National Grilled Cheese Month” Around The World!
Celebrating “National Grilled Cheese Month” seems like a “no brainer”. EVERYONE loves a good grilled cheese sandwich! With that being …
Winter Recipe Idea: Andouille, White Bean, and Spinach Chili
Winter has its grip on most of the country at this point of the season and you may find yourself …
The History and Tradition of the Hot Cross Bun
The history of the Hot Cross Bun is murky at best. There are public records with accounts dating back to …
Freshen Up A Salad With A New Dressing!
Spring is the best time of the year to freshen up a salad bar with a few new salad dressings! …
What’s So Super About Super Foods?
A month or so ago, I wrote a blog here on the Campus Cooks website called “Flavors of Spring.” In …
Employee Spotlight: Alan Wrenn
This week’s Employee Spotlight is on Alan Wrenn. Alan is the Assistant at Sigma Chi on the University of North …
It’s Wing Season!
With the sports season heating up as baseball season is right around the corner, the NBA and NHL are headed …
Employee Spotlight: Bradley Lewis
This week’s Employee Spotlight is Bradley Lewis. Bradley is a Kitchen Assistant at Phi Mu at the University of North …
Gluten-Free Cooking
You probably know someone with Celiac disease, possibly even someone in your sorority or fraternity, that are diagnosed. Here are a few …
Campus Cooks Wellness: Emotional Wellness
At Campus Cooks, we believe a professionally managed kitchen not only enhances, but improves the Greek experience. Each month throughout …
Food For Thought
We all know winter can wreak havoc on our diets. It is one of the ultimate excuses for eating poorly …
Cheesy Tortilla Soup
Alone or with a meal, one will find it hard to resist a bowl of Cheesy Tortilla Soup from Tamatha …
Essential Slow-Cooking Recipes for the Busy College Student
As a college student one of the best investments you could possibly make once getting your own space, freedom and …
Chapter Traditions: Mr. Larry’s Pizza Bar
A great meal or a great experience, provides a fraternity or sorority with the energy needed for a day of …
Not Getting the Value For Your Money
Staying on budget is one of the most important factors when deciding on a food service company for your...
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Poor Food & Menu Quality
Campus Cooks’ team of chefs are never satisfied with serving the same few meals to their houses...
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Concerns About Allergies & Dietary Restrictions
Any fraternity or sorority kitchen is full of potential. All it takes is a creative mind to unleash a world...
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Lack of Professionalism by the Chef
One thing we can say for sure: our chefs are passionate about their work and it shows. That said, we...
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Unreliable Staff & No Management Support
A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low...
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Tired of Spending Time Managing the Kitchen
If your chef has let you down and the house leaders and members have had to step in, or if...
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