Campus Cooks is dedicated to offering professional, healthy and customized food service for a fixed fee per person, per day to sororities and fraternities. A leading provider of on-site food preparation and kitchen management since 1995, Campus Cooks serves over fifty houses across multiple campuses. Our comprehensive program includes an on-site cook who prepares lunch and dinner, 24-hour breakfast foods, beverages, and snacks daily, plus management of staffing, payroll, food and supply ordering, menu preparation, and more.
Campus Cooks differentiates itself from other food service alternatives such as an in-house cook, a local catering company, or a large corporation by exclusively providing food service and kitchen management to fraternities and sororities, supplying greater menu variety, incorporating feedback from clients, and ensuring that clients stay within budget. Additionally, Campus Cooks has established best in class processes and procedures that foster continuous improvement in cook's skills, food served, and kitchen management.
“stress eliminated with
running a kitchen”
Connie Doyle
House Mother, Kappa Alpha Theta,
Northwestern University
