Campus Cooks believes that every fraternity and sorority deserves healthy, quality food; a professional, well trained staff; and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors. An expert in on-site food preparation and kitchen management of fraternities and sororities since 1995, Campus Cooks serves 60 houses across 16 campuses. Our comprehensive program includes an on-site cook who prepares lunch and dinner; 24-hour breakfast foods, fresh fruit, beverages, and snacks provided daily, plus management of staffing, payroll, food and supply ordering, menu preparation, and more.

Campus Cooks differentiates itself from other food service alternatives such as an in-house cook, a local catering company, or a large corporation by exclusively providing food service to fraternities and sororities, having a complete understanding of Greek life and its nuances, incorporating feedback from clients on the weekly menu, and guaranteeing that clients stay within budget. Additionally, Campus Cooks is an innovator. We have established processes and procedures to recruit, hire, train and manage your kitchen staff, enacted policies to serve students with allergies and other dietary restrictions, and implemented policies to ensure proper sanitation and safety guidelines are followed.